Background

Oceanside Seafood offers a double-threat culinary experience for locals and travelers: a full-service kitchen alongside a premium fresh seafood market. Owner Michele Hall runs the seasonal restaurant while working full time as an educator, so the website had to do real operational work. The brief was a high-performance platform that splits focus cleanly between the market and the restaurant, drives online sales, and preserves a look and feel that has made Oceanside a shore favorite since 2006.

The challenge

A high-volume seaside business during a compressed summer rush leaves no room for stale information. Oceanside runs five distinct menus, Dining Room, Takeout, Kids, Lunch, and a Tuesday Kids Half-Off promotion, against a schedule that scales from weekends-only in spring to four days in June and full throttle in July. Updating them by hand on a broken legacy site created heavy overhead, and outdated pricing risked friction at the counter. Generic placeholder media, including images of dishes the market does not serve, undermined trust. Economic shifts added pressure: King Crab costs had tripled and had to come off the market sheets, pasta items were dropped, poke bowls added, lobster tail sizing corrected, and the old Reservations link removed in favor of a walk-in model.

What we built

We migrated the site from Squarespace to WordPress and built a unified hero layout that places SpotOn online ordering as the primary call to action. A side-by-side menu navigation matrix lets patrons move between lunch, dinner, and checkout menus on any mobile screen, with promotional terms such as "Tuesday Kids Eat 1/2 Off, Dine-In Only" made visually unmistakable. Our team ran a line-by-line content cleanup, removing old items, adding signature dishes like the pan-seared Scallop Rose, and replacing every placeholder with labeled photography shot inside the restaurant and market coolers. We pointed the existing Network Solutions domain to our hosting with zero downtime and wired live Facebook, Instagram, and TikTok feeds into the footer.

The result

The responsive WordPress platform gave Oceanside full independence for the summer rush. Real, labeled food photography replaced artificial graphics, safeguarding what customers expect at checkout. A block-based backend, paired with a custom video tutorial we recorded, lets the team change prices, hours, and menu variations in a few clicks without an outside developer. The prominent SpotOn integration channels takeout orders straight into the physical POS, lifting weekend order velocity ahead of the Memorial Day surge.

Mike really went over and beyond to help me revamp my website, and I love it. He asked questions to see what I was envisioning. I wanted to refresh my look and it's exactly what I wanted.
Michele Hall Oceanside Seafood Verified via Trustpilot

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